• 1 ½ oz Dry Gin (we used Crater Lake Gin)
• 1 oz Lemon Juice
• ½ oz Butterfly Simple Syrup (see below)
• Grapefruit seltzer to top

In a collins or pint glass, combine gin, lemon juice & syrup over ice. Add grapefruit seltzer to fill glass. Give it a little stir. Garnish with a grapefruit wheel.

Butterfly Simple Syrup

• 1 tbsp Tealeaves Pantone 2020 loose leaf tea
• 1 cup water
• 1 cup sugar

Bring water to a boil. Remove from heat, add tea, and steep for 5 minutes. Remove tea leaves and return to a low boil. Add sugar and stir for until sugar has dissolved, about 3 minutes. Remove from heat and let cool. Store in the refrigerator for up to 30 days.
(Any butterfly pea flower tea can be used as a substitution.)