The podcast has landed! Join Nick & Cait as they hash through total inexperience and sub-par equipment to bring you two chilling tales of spectral women and a spooky take on a Tom Collins.
In a collins or pint glass, combine gin, lemon juice & syrup over ice. Add grapefruit seltzer to fill glass. Give it a little stir. Garnish with a grapefruit wheel.
Bring water to a boil. Remove from heat, add tea, and steep for 5 minutes. Remove tea leaves and return to a low boil. Add sugar and stir for until sugar has dissolved, about 3 minutes. Remove from heat and let cool. Store in the refrigerator for up to 30 days. (Any butterfly pea flower tea can be used as a substitution.)