2 oz Crater Lake Candied Ginger vodka 1/2 oz triple sec 1 oz freshly squeezed lemon juice 1 oz simple syrup Rim glass with Electric Dust powder. Combine liquid ingredients in a shaker with ice and shake until chilled. Garnish with butterfly pea blossom tea ice cube(s). Don’t have access to ginger vodka? Sub inContinue reading “RECIPE: Electric Mayhem”
Tag Archives: cocktail
Episode 17 – Bugle Boy Genes
Show Notes Finally, our poor noise-to-signal ratio finally works in our favor! We’re talking about (and making) noise, and we start with a look at a bowling ghost that was exposed by the quiet of the pandemic. Next, an Indianapolis poltergeist that disturbed the whole neighborhood, and we finish with a phantom bugle whose toneContinue reading “Episode 17 – Bugle Boy Genes”
RECIPE: Boozy Dole Whip Pops
4 cups fresh pineapple chunks 1 cup canned pineapple chunks (with the juice!) 1 can of coconut milk (approx. 14 fl. oz.) 1/2 cup Malibu Rum Combine and blend all ingredients until smoothie consistency. Pour into silicon popsicle molds and chill in freezer until solid. (We did overnight.) We used Ozera 10-Cavity Popsicle Molds, butContinue reading “RECIPE: Boozy Dole Whip Pops”
Episode 16 – Decap Attack!
Show Notes In this episode we spend a lot of time discussing hobos, ice cream, and decapitations, which is really unfortunate, because the episode’s topic was supposed to be haunted roadside attractions. On a road trip absolutely plump full of detours, side-stops, and the occasional breakdown, Nick shares ghostly tales about America’s first National Park,Continue reading “Episode 16 – Decap Attack!”
RECIPE: Kanaka Death Orgy
2 oz chai tea infused Pendleton Whiskey 1.5 oz white rum (we used Havana Club) 1 oz Coco Reál coconut cream 4 oz pineapple juice juice of half a lime 1 oz amraetto (we like Disaronno) .5 oz spiced dark rum (we used Kraken) Shake all ingredients, except dark spiced rum, with ice until combinedContinue reading “RECIPE: Kanaka Death Orgy”
Episode 15 – Death Below the 49th Parallel
Show Notes The borders may still be closed, but Nick and Cait are taking a trip to Canada anyway. Victoria, BC is one of their favorite places, and with Victoria Day is just around the corner, it only seems right to tell stories of ghosts and murder in The Garden City. First, Cait tells usContinue reading “Episode 15 – Death Below the 49th Parallel”
RECIPE: Spanky’s Szechuan Sazerac
Sazerac is a classic cocktail that’s been around for a very long time – we did our best to interpret the drink with authenticity. .5 oz absinthe 1.5 oz Rye Whiskey 1.5 oz Cognac .5 oz Szechuan pepper simple syrup (recipe below) 3 dashes Peychaud’s bitters Rinse a chilled rocks glass with absinthe and discardContinue reading “RECIPE: Spanky’s Szechuan Sazerac”
RECIPE: West Hollywood Blonde
2 oz Crater Lake Sweet Ginger Vodka 1 oz white rum 1.5 oz chilled hibiscus tea (we used Tazo Passion) 1.5 oz charred pineapple purée Combine all ingredients in a shaker with ice. Shake until slightly frothy and strain into a martini glass. Garnish with pineapple. (We also used some Coconut Lime finishing salt fromContinue reading “RECIPE: West Hollywood Blonde”
Episode 13 – It’s Britneys (plural), Bitch!
Show Notes What do Billy Ray Cyrus, Joan Rivers, and Britney Spears have in common? If you said a restraining order on us, you’re not wrong, but, also, encounters with ghosts! This episode is all about celebrity ghosts encounters, so we’re looking into Billy Ray Cyrus’s best phantom friend, Joan Rivers’s adventures in ghostbusting, andContinue reading “Episode 13 – It’s Britneys (plural), Bitch!”
RECIPE: The Saci Bitch
2 oz. Novo Fogo Cachaca juice of half a lime 1 tbsp honey 3 – 6 slices of serrano pepper Drizzle honey in rocks glass. Combine all other ingredients in a shaker with ice and muddle until peppers are partially crushed. Transfer shaker contents to honey drizzled glass and enjoy.
