Combine water and honey in a small saucepan over medium heat. Stir occasionally until mixture comes to a low boil. Once boiling, lower heat and let simmer for 10 minutes. Let cool before adding to your cocktails.
Better late than never, said the person who sucks at online analytics… The part-time job known as Christmas is over, and we’ve finally had time to edit the episodes we recorded before Christmas.
First up, in our salute to Hanukah, we talk vaguely about some Jewish spirts and demons in between bursts of spouting off pointless facts like the big-headed autistic kid from Jerry Maguire. Cait has a haunted synagogue, Nick compares a historical possession tale to teachings of the Talmud, and Mel has new uses for cat afterbirth. It’s an episode less offensive than you would have thought, but more offensive than you would have hoped.
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Drizzle honey in rocks glass. Combine all other ingredients in a shaker with ice and muddle until peppers are partially crushed. Transfer shaker contents to honey drizzled glass and enjoy.
It’s April Fool’s Day, and the gloves are off! Nick is coming in hot with a celebrated trickster spirit from Wisconsin, Cait preys on Nick’s fears of duende with tales of the Saci, and they both work to screw with each other where they can, as is the custom of the holiday. Cait brings in a traditional Brazilian drink fit for an evil dwarf (eventually), and we take a swing at fictional horror story podcasts (YOU know we love you!).
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Drizzle honey around interior of serving glass. Combine whiskey, vodka, lemon, berries & sage in a shaker & muddle with ice. (Pro tip: Clap fresh herbs between your hands before placing in cocktails to release the flavor.) Dump shaker contents (including ice!) into serving glass and top with ginger ale.
Pour 2oz honey infused tequila into a pint glass filled with ice. Top with matcha lemonade and enjoy!
Honey Tequila
Pour 1/4 cup honey into a pint sized mason jar. Top with your favorite silver tequila (we used Espolon Blanco) and seal. Store for a minimum of 5 days while giving it a little shake once a day.
Combine sugar and 1 cup cold water in a small, heavy-bottomed pot. Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved.
Pour the lemon juice and 3 cups cold water into a pitcher. Stir in the matcha simple syrup. Taste and add more sugar or more water as desired. Serve with ice cubes and lemon slices.
It’s getting murky in here! In this episode of The Booze + Spirits Podcast, Nick takes us on a quest for bloody Confederate vengeance, Cait introduces us to a Voodoo priestess who refused to die alone, and Theo the dog gets his butt in everything. All this, plus a lemony tequila drink that’s sure to thrill your taste buds!
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The Booze + Spirits Podcast 