Tag Archives: infused

RECIPE: Kanaka Death Orgy

Shake all ingredients, except dark spiced rum,  with ice until combined and frothy. Strain into a tiki mug with fresh ice.  Top with dark spiced rum float (gentle pour to try to keep the rum together on top).  Garnish with all the fruit you can find!

Chai-Infused Whiskey

Combine 8 oz. Pendleton Whisky with 4 scoops of Blue Lotus Traditional Masala Chai in a mason jar or other air tight container.  Let set for at least a week.

You can also use 3-4 chai tea bags of your choice. Dip them briefly in hot water before adding to the whisky to get a more potent spice flavor.

RECIPE: Voodoo Yass Queen!

Pour 2oz honey infused tequila into a pint glass filled with ice. Top with matcha lemonade and enjoy!

Honey Tequila

Pour 1/4 cup honey into a pint sized mason jar.  Top with your favorite silver tequila (we used Espolon Blanco) and seal. Store for a minimum of 5 days while giving it a little shake once a day.

Matcha Lemonade

(via Food Network)

  • 3/4 cup sugar
  • 2 tbs matcha green tea powder
  • 3/4 cup freshly squeezed lemon juice
  • sliced lemons, for garnish

Combine sugar and 1 cup cold water in a small, heavy-bottomed pot. Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved.

Pour the lemon juice and 3 cups cold water into a pitcher. Stir in the matcha simple syrup. Taste and add more sugar or more water as desired. Serve with ice cubes and lemon slices.