RECIPE: Kanaka Death Orgy

2 oz chai tea infused Pendleton Whiskey 1.5 oz white rum (we used Havana Club) 1 oz Coco Reál coconut cream 4 oz pineapple juice juice of half a lime 1 oz amraetto (we like Disaronno) .5 oz spiced dark rum (we used Kraken) Shake all ingredients, except dark spiced rum,  with ice until combinedContinue reading “RECIPE: Kanaka Death Orgy”

RECIPE: Voodoo Yass Queen!

Pour 2oz honey infused tequila into a pint glass filled with ice. Top with matcha lemonade and enjoy! Honey Tequila Pour 1/4 cup honey into a pint sized mason jar.  Top with your favorite silver tequila (we used Espolon Blanco) and seal. Store for a minimum of 5 days while giving it a little shakeContinue reading “RECIPE: Voodoo Yass Queen!”