Combine all ingredients in a shaker with ice. Shake until mixed and chilled. Strain into a fresh glass of ice. We recommend a salt or Tajin rim.
Charcoal Agave Syrup
Combine 1 cup agave syrup with 1 cup water in a small saucepan over medium heat. Carefully mix in 1 tsp activated charcoal, bring to a low boil for about 2 minutes. Remove from heat and let cool.
MEDICAL DISCLAIMER: Activated charcoal can affect how your medications and supplements work. Ask your doctor if you’re on prescriptions. We’re lushes, not medical professionals 🙂
In a Hail Mary pass attempt at keeping our themes fresh at just-less-than-a-year into the podcast, we decided to talk about cursed films in this episode! Cait tells us about a movie that was so (rightfully) cursed that it never got finished, despite several attempts. Then Nick does it all for Damian by covering the bizarre circumstances behind-the-scenes on the set of 1976’s The Omen. Finish it all off with a demonic-looking margarita, and way, WAY too much about sphincters, and you have a Booze + Spirits Podcast!
Like the podcast? Want more? Tell a friend! You can also support our show by shopping our Teepublic store, donating through Anchor, or subscribing to our Patreon! Your support allows us the freedom to create more, bigger, and better content!
Shake all ingredients, except dark spiced rum, with ice until combined and frothy. Strain into a tiki mug with fresh ice. Top with dark spiced rum float (gentle pour to try to keep the rum together on top). Garnish with all the fruit you can find!
Chai-Infused Whiskey
Combine 8 oz. Pendleton Whisky with 4 scoops of Blue Lotus Traditional Masala Chai in a mason jar or other air tight container. Let set for at least a week.
You can also use 3-4 chai tea bags of your choice. Dip them briefly in hot water before adding to the whisky to get a more potent spice flavor.
Drizzle honey in rocks glass. Combine all other ingredients in a shaker with ice and muddle until peppers are partially crushed. Transfer shaker contents to honey drizzled glass and enjoy.
It’s April Fool’s Day, and the gloves are off! Nick is coming in hot with a celebrated trickster spirit from Wisconsin, Cait preys on Nick’s fears of duende with tales of the Saci, and they both work to screw with each other where they can, as is the custom of the holiday. Cait brings in a traditional Brazilian drink fit for an evil dwarf (eventually), and we take a swing at fictional horror story podcasts (YOU know we love you!).
Like the podcast? Want more? Tell a friend! You can also support our show by shopping our Teepublic store, donating through Anchor, or subscribing to our Patreon! Your support allows us the freedom to create more, bigger, and better content!
Combine all ingredients in a shaker with ice. Shake vigorously until well chilled and strain into a chilled martini glass. Don’t be afraid to add a little simple syrup if you like a sweeter drink.
We’ve got a guest! We’re almost like a real podcast now! In this episode, Nick and Cait sit down with Amanda R. Woomer of spookeats.com to talk about her haunted restaurant and hotel website, her origin and adventure in hospitality paranormal research, and about her newest book, “The Feminine Macabre”, a compendium journal written exclusively by women in the paranormal field. Afterwards, Cait discusses some of her own haunted restaurant experiences, and creates a spooky yet feminine take on the classic Cosmopolitan.
Unlike most of our episodes, this one was recorded for video first and audio second. To get the extended video version of this episode, head on over to our YouTube page.
Amanda R. Woomer runs the paranormal investigation site spookeats.com. For ordering information on “The Feminine Macabre” or to see submission guidelines for Volume II, click here. To see the rest of Amanda’s books visit Spook-Eats store page.
Like the podcast? Want more? Tell a friend! You can also support our show buy shopping our Teepublic store or subscribing to our Patreon! Your support allows us the freedom to create more, bigger, and better content!
The Booze + Spirits Podcast 