2 oz chai tea infused Pendleton Whiskey 1.5 oz white rum (we used Havana Club) 1 oz Coco Reál coconut cream 4 oz pineapple juice juice of half a lime 1 oz amraetto (we like Disaronno) .5 oz spiced dark rum (we used Kraken) Shake all ingredients, except dark spiced rum, with ice until combinedContinue reading “RECIPE: Kanaka Death Orgy”
2 oz. Novo Fogo Cachaca juice of half a lime 1 tbsp honey 3 – 6 slices of serrano pepper Drizzle honey in rocks glass. Combine all other ingredients in a shaker with ice and muddle until peppers are partially crushed. Transfer shaker contents to honey drizzled glass and enjoy.
Show Notes It’s April Fool’s Day, and the gloves are off! Nick is coming in hot with a celebrated trickster spirit from Wisconsin, Cait preys on Nick’s fears of duende with tales of the Saci, and they both work to screw with each other where they can, as is the custom of the holiday. CaitContinue reading “Episode 12 – Not About Wrestling”
2oz vodka (we used Humboldt Distillery Organic Vodka) 1oz Cointreau 3oz white cranberry juice Juice of 1/2 lime Small spoonful of edible glitter (we used Signature Drink Labs) Combine all ingredients in a shaker with ice. Shake vigorously until well chilled and strain into a chilled martini glass. Don’t be afraid to add a little simpleContinue reading “RECIPE: A Case of the Vapours”
Show Notes We’ve got a guest! We’re almost like a real podcast now! In this episode, Nick and Cait sit down with Amanda R. Woomer of spookeats.com to talk about her haunted restaurant and hotel website, her origin and adventure in hospitality paranormal research, and about her newest book, “The Feminine Macabre”, a compendium journalContinue reading “Episode 11 – Amanda from “The Feminine Macabre””