RECIPE: Electric Mayhem

2 oz Crater Lake Candied Ginger vodka 1/2 oz triple sec 1 oz freshly squeezed lemon juice 1 oz simple syrup Rim glass with Electric Dust powder.  Combine liquid ingredients in a shaker with ice and shake until chilled.  Garnish with butterfly pea blossom tea ice cube(s). Don’t have access to ginger vodka? Sub inContinue reading “RECIPE: Electric Mayhem”

Episode 17 – Bugle Boy Genes

Show Notes Finally, our poor noise-to-signal ratio finally works in our favor! We’re talking about (and making) noise, and we start with a look at a bowling ghost that was exposed by the quiet of the pandemic. Next, an Indianapolis poltergeist that disturbed the whole neighborhood, and we finish with a phantom bugle whose toneContinue reading “Episode 17 – Bugle Boy Genes”

RECIPE: Boozy Dole Whip Pops

4 cups fresh pineapple chunks 1 cup canned pineapple chunks (with the juice!) 1 can of coconut milk (approx. 14 fl. oz.) 1/2 cup Malibu Rum Combine and blend all ingredients until smoothie consistency.  Pour into silicon popsicle molds and chill in freezer until solid. (We did overnight.) We used Ozera 10-Cavity Popsicle Molds, butContinue reading “RECIPE: Boozy Dole Whip Pops”

Episode 16 – Decap Attack!

Show Notes In this episode we spend a lot of time discussing hobos, ice cream, and decapitations, which is really unfortunate, because the episode’s topic was supposed to be haunted roadside attractions. On a road trip absolutely plump full of detours, side-stops, and the occasional breakdown, Nick shares ghostly tales about America’s first National Park,Continue reading “Episode 16 – Decap Attack!”

RECIPE: Kanaka Death Orgy

2 oz chai tea infused Pendleton Whiskey 1.5 oz white rum (we used Havana Club) 1 oz Coco Reál coconut cream 4 oz pineapple juice juice of half a lime 1 oz amraetto (we like Disaronno) .5 oz spiced dark rum (we used Kraken) Shake all ingredients, except dark spiced rum,  with ice until combinedContinue reading “RECIPE: Kanaka Death Orgy”

RECIPE: West Hollywood Blonde

2 oz Crater Lake Sweet Ginger Vodka 1 oz white rum 1.5 oz chilled hibiscus tea (we used Tazo Passion) 1.5 oz charred pineapple purée Combine all ingredients in a shaker with ice.  Shake until slightly frothy and strain into a martini glass.  Garnish with pineapple.  (We also used some Coconut Lime finishing salt fromContinue reading “RECIPE: West Hollywood Blonde”

Episode 12 – Not About Wrestling

Show Notes It’s April Fool’s Day, and the gloves are off! Nick is coming in hot with a celebrated trickster spirit from Wisconsin, Cait preys on Nick’s fears of duende with tales of the Saci, and they both work to screw with each other where they can, as is the custom of the holiday. CaitContinue reading “Episode 12 – Not About Wrestling”

RECIPE: Lizz’o the Irish

1.5 oz Dead Rabbit Irish Whiskey 1 oz Absolut Juice Apple Vodka 2 lemon slices 6 blackberries (fresh or frozen) 4 sage leaves Drizzle of honey Ginger ale to top (about 2-3 oz) Drizzle honey around interior of serving glass.  Combine whiskey, vodka, lemon, berries & sage in a shaker & muddle with ice. (ProContinue reading “RECIPE: Lizz’o the Irish”

Episode 10 – Lizzo and the Giant Otter

Show Notes Happy Amateur Night! In this episode, Nick and Cait celebrate St. Patrick’s Day with a couple of Emerald Isle tales. First up is the ghostly denizens of Malahide Castle, then the story of the fierce aquatic cryptid, the Dobhar-chú. After that, we present a bright and fruity St. Patty’s cocktail alternative to greenContinue reading “Episode 10 – Lizzo and the Giant Otter”