Tag Archives: salt

RECIPE: Bloody Orangey Margey

  • 2 oz Silver Tequila
  • 2 oz Blood Orange Juice
  • 1 oz Cointreau
  • 1 oz charcoal agave syrup
  • Juice of 1 lime

Combine all ingredients in a shaker with ice. Shake until mixed and chilled. Strain into a fresh glass of ice. We recommend a salt or Tajin rim.

Charcoal Agave Syrup

Combine 1 cup agave syrup with 1 cup water in a small saucepan over medium heat. Carefully mix in 1 tsp activated charcoal (available at your local health food store), bring to a low boil for about 2 minutes. Remove from heat and let cool.

MEDICAL DISCLAIMER:  Activated charcoal can affect how your medications and supplements work.  Ask your doctor if you’re on prescriptions.  We’re lushes, not medical professionals 🙂

RECIPE: West Hollywood Blonde

Combine all ingredients in a shaker with ice.  Shake until slightly frothy and strain into a martini glass.  Garnish with pineapple.  (We also used some Coconut Lime finishing salt from Salinity Salts.)

For the charred pineapple purée:
Grill fresh pineapple slices (stove top grilling, barbecue grill or even a George Forman will work) until part of the pineapple is charred and the juices are bubbling.  Let cool.  Combine equal parts grilled pineapple and pineapple juice in a blender with juice of half a lime and blend on high until smooth.