- 2 oz Silver Tequila
- 2 oz Blood Orange Juice
- 1 oz Cointreau
- 1 oz charcoal agave syrup
- Juice of 1 lime
Combine all ingredients in a shaker with ice. Shake until mixed and chilled. Strain into a fresh glass of ice. We recommend a salt or Tajin rim.
Charcoal Agave Syrup
Combine 1 cup agave syrup with 1 cup water in a small saucepan over medium heat. Carefully mix in 1 tsp activated charcoal, bring to a low boil for about 2 minutes. Remove from heat and let cool.
MEDICAL DISCLAIMER: Activated charcoal can affect how your medications and supplements work. Ask your doctor if you’re on prescriptions. We’re lushes, not medical professionals 🙂
Combine all ingredients in a shaker with ice. Shake until slightly frothy and strain into a martini glass. Garnish with pineapple. (We also used some Coconut Lime finishing salt from Salinity Salts.)
For the charred pineapple purée:
Grill fresh pineapple slices (stove top grilling, barbecue grill or even a George Forman will work) until part of the pineapple is charred and the juices are bubbling. Let cool. Combine equal parts grilled pineapple and pineapple juice in a blender with juice of half a lime and blend on high until smooth.