RECIPE: West Hollywood Blonde

2 oz Crater Lake Sweet Ginger Vodka 1 oz white rum 1.5 oz chilled hibiscus tea (we used Tazo Passion) 1.5 oz charred pineapple purée Combine all ingredients in a shaker with ice.  Shake until slightly frothy and strain into a martini glass.  Garnish with pineapple.  (We also used some Coconut Lime finishing salt fromContinue reading “RECIPE: West Hollywood Blonde”