• 2oz Buffalo Trace Bourbon
• Juice of 1/4 lemon
• 4 blackberries
• 5 mint leaves
• Sweet tea*

Combine everything but the sweet tea in a shaker and muddle with ice. Dump into a highball and top with sweet tea (below).   We only used about 2 oz, but feel free to upgrade to a bigger glass and add more “tea”.

This sweet tea is between a sweet tea and a syrup.  To make the tea, we brewed 2 bags of black tea in a 12oz mug of hot water.  After the bags have steeped for a few minutes, but before the water cools, add 1/4 cup of sugar and stir until fully dissolved. Allow to cool before making your boozy treat.