Combine everything but the sweet tea in a shaker and muddle with ice. Dump into a highball and top with sweet tea (below). We only used about 2 oz, but feel free to upgrade to a bigger glass and add more “tea”.
This sweet tea is between a sweet tea and a syrup. To make the tea, we brewed 2 bags of black tea in a 12oz mug of hot water. After the bags have steeped for a few minutes, but before the water cools, add 1/4 cup of sugar and stir until fully dissolved. Allow to cool before making your boozy treat.
In this Chaotic Neutral episode, we go looking for alcohol spirits, and spend quite a bit of time in distilleries as a result. First, Nick goes on a brief tour of Scotch distilleries. Then Cait heads back stateside for a look at the ghosts haunting Buffalo Trace Distillery. Finally, “Mel!” returns to give us look at Japanese Shojo spirits WITHOUT looking at them through the lens of The CW’s Supernatural.
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The Booze + Spirits Podcast 