RECIPE: Electric Mayhem

2 oz Crater Lake Candied Ginger vodka 1/2 oz triple sec 1 oz freshly squeezed lemon juice 1 oz simple syrup Rim glass with Electric Dust powder.  Combine liquid ingredients in a shaker with ice and shake until chilled.  Garnish with butterfly pea blossom tea ice cube(s). Don’t have access to ginger vodka? Sub inContinue reading “RECIPE: Electric Mayhem”

Episode 17 – Bugle Boy Genes

Show Notes Finally, our poor noise-to-signal ratio finally works in our favor! We’re talking about (and making) noise, and we start with a look at a bowling ghost that was exposed by the quiet of the pandemic. Next, an Indianapolis poltergeist that disturbed the whole neighborhood, and we finish with a phantom bugle whose toneContinue reading “Episode 17 – Bugle Boy Genes”

RECIPE: Lizz’o the Irish

1.5 oz Dead Rabbit Irish Whiskey 1 oz Absolut Juice Apple Vodka 2 lemon slices 6 blackberries (fresh or frozen) 4 sage leaves Drizzle of honey Ginger ale to top (about 2-3 oz) Drizzle honey around interior of serving glass.  Combine whiskey, vodka, lemon, berries & sage in a shaker & muddle with ice. (ProContinue reading “RECIPE: Lizz’o the Irish”

Episode 10 – Lizzo and the Giant Otter

Show Notes Happy Amateur Night! In this episode, Nick and Cait celebrate St. Patrick’s Day with a couple of Emerald Isle tales. First up is the ghostly denizens of Malahide Castle, then the story of the fierce aquatic cryptid, the Dobhar-chú. After that, we present a bright and fruity St. Patty’s cocktail alternative to greenContinue reading “Episode 10 – Lizzo and the Giant Otter”

RECIPE: Ed’s Secret Shame

1.5  oz cognac (we used Hennessy) .75 oz June Taylor’s Bergamot, Pink Peppercorn & Rose Geranium syrup Juice of 1/2 a lemon 1 egg white (use pasteurized for the safest option) Brut Champagne or Sparking wine Put first 4 ingredients in a cocktail shaker without ice (dry shaking) and shake until egg white has emulsified. Continue reading “RECIPE: Ed’s Secret Shame”