2oz vodka (we used Humboldt Distillery Organic Vodka) 1oz Cointreau 3oz white cranberry juice Juice of 1/2 lime Small spoonful of edible glitter (we used Signature Drink Labs) Combine all ingredients in a shaker with ice. Shake vigorously until well chilled and strain into a chilled martini glass. Don’t be afraid to add a little simpleContinue reading “RECIPE: A Case of the Vapours”
Show Notes We’ve got a guest! We’re almost like a real podcast now! In this episode, Nick and Cait sit down with Amanda R. Woomer of spookeats.com to talk about her haunted restaurant and hotel website, her origin and adventure in hospitality paranormal research, and about her newest book, “The Feminine Macabre”, a compendium journalContinue reading “Episode 11 – Amanda from “The Feminine Macabre””
1 cup water 1 cup sugar We’ve brought up simple syrup a couple times, but the only recipe we’ve given in the past was for a specific flavored syrup. Here is a general recipe for how to do a basic, unflavored simple syrup. You can play around with your own flavor combinations by adding flavorsContinue reading “RECIPE: Simple Syrup”
2 oz Pendelton Whiskey 1 tsp simple syrup 1 tsp lemon juice 2 oz Black cherry juice Soda water to top Fill pint glass (or mason jar!) with ice, add all ingredients other then soda & stir. Top with soda. Garnish with bar cherries or a lemon wedge.
1 ½ oz Dry Gin (we used Crater Lake Gin) 1 oz Lemon Juice ½ oz Butterfly Simple Syrup (see below) Grapefruit seltzer to top In a collins or pint glass, combine gin, lemon juice & syrup over ice. Add grapefruit seltzer to fill glass. Give it a little stir. Garnish with a grapefruit wheel.Continue reading “RECIPE: Rooftop Lady”