Tag Archives: bitters

RECIPE: The Stone Fence

  • 2 oz white rum
  • 12 oz hard cider
  • Dash of cardamom bitters
  • Squeeze of lemon juice

Combine all ingredients in a 16-20 oz glass with ice.  Garnish with fresh mint. Drink like the Founding Fathers.

You can substitute brandy or whiskey for this drink.  Cait likes it with rye, but the rum is super refreshing.  You can also use angostura bitters.

Ep. 18 – Trauma Persevering

Show Notes

With Independence Day around the corner, Nick & Cait decided to it was a good time to talk about ghosts of the Revolutionary War. First, Cait tells of the frozen hell the patriots stationed at Jockey Hollow had to endure (in some cases, for eternity). Then Nick shares stories of Fort Ticonderoga, its spectres, and the most unlikely partnership in the revolutionary army. Cait finishes us up with special drink, a favorite of renowned patriot Ethan Allen, The Stone Fence.

Get the recipe for The Stone Fence here!

Like the podcast? Want more? Tell a friend! You can also support our show by shopping our Teepublic store, donating through Anchor, or subscribing to our Patreon! Your support allows us the freedom to create more, bigger, and better content! 

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And be sure to rate, review, and subscribe through Anchor, Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!

Theme music is “Come Back Down” by The Lonely Wild, licensed through audiio.

Featured image photo by Matt Briney on Unsplash

Remember to drink responsibly and in accordance with your local laws. Don’t end up our next ghost!

RECIPE: Spanky’s Szechuan Sazerac

Sazerac is a classic cocktail that’s been around for a very long time – we did our best to interpret the drink with authenticity.

  • .5 oz absinthe
  • 1.5 oz Rye Whiskey
  • 1.5 oz Cognac
  • .5 oz Szechuan pepper simple syrup (recipe below)
  • 3 dashes Peychaud’s bitters

Rinse a chilled rocks glass with absinthe and discard extra.

In a mixing glass, combine rye, cognac, simple syrup & bitters with ice.  Stir (don’t shake!) until ingredients are combined and chilled.

Strain into absinthe rinsed glass.  Garnish with a lemon peel twist (always twist the peel over the drink).

(Yes, we used ice in the picture but we still don’t want you to have ice melting in your delicious cocktail)

Szechuan Pepper Syrup

  • 1 cup water
  • 1 cup sugar
  • 2 tbsp Szechuan peppercorns
  • 1 tsp black peppercorns

Combine sugar and water in a sauce pan over medium heat.  Add both types of pepper (grind or crack the corns before adding to the syrup).  Simmer for 3-5 minutes.  Let cool, strain, and enjoy.  Simple syrup can safely be stored in a sealed container in the refrigerator for up to 30 days.

Episode 14 – Secret Origins

Show Notes

It’s almost Mother’s Day, so we decided to bring in the woman who made it all happen, our own mother Shanna McDonald! She helps us explore the secret origins of the McDonalds’ obsession with the paranormal and help clarify some of the sketchier details. We share family paranormal encounters from three generations, including the haunted house in which Nick and Cait grew up, strange alien-like encounters in the Applegate region, and all manner of Southern Oregon weirdness! Top it off with a spicy sazerac straight from Momma’s heart, and you’ve got an episode you won’t find anywhere else!

Get the recipe for Spanky’s Szechuan Sazerac here!

Like the podcast? Want more? Tell a friend! You can also support our show by shopping our Teepublic store, donating through Anchor, or subscribing to our Patreon! Your support allows us the freedom to create more, bigger, and better content! 

Find and follow The Booze + Spirits Podcast on Facebook, Instagram, and Twitter!

And be sure to rate, review, and subscribe through Anchor, Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!

Theme music is “Come Back Down” by The Lonely Wild, licensed through audiio.

Remember to drink responsibly and in accordance with your local laws. Don’t end up our next ghost!