Sazerac is a classic cocktail that’s been around for a very long time – we did our best to interpret the drink with authenticity. .5 oz absinthe 1.5 oz Rye Whiskey 1.5 oz Cognac .5 oz Szechuan pepper simple syrup (recipe below) 3 dashes Peychaud’s bitters Rinse a chilled rocks glass with absinthe and discardContinue reading “RECIPE: Spanky’s Szechuan Sazerac”
Show Notes It’s almost Mother’s Day, so we decided to bring in the woman who made it all happen, our own mother Shanna McDonald! She helps us explore the secret origins of the McDonalds’ obsession with the paranormal and help clarify some of the sketchier details. We share family paranormal encounters from three generations, includingContinue reading “Episode 14 – Secret Origins”
2 oz. Novo Fogo Cachaca juice of half a lime 1 tbsp honey 3 – 6 slices of serrano pepper Drizzle honey in rocks glass. Combine all other ingredients in a shaker with ice and muddle until peppers are partially crushed. Transfer shaker contents to honey drizzled glass and enjoy.
Show Notes It’s April Fool’s Day, and the gloves are off! Nick is coming in hot with a celebrated trickster spirit from Wisconsin, Cait preys on Nick’s fears of duende with tales of the Saci, and they both work to screw with each other where they can, as is the custom of the holiday. CaitContinue reading “Episode 12 – Not About Wrestling”