We’re back with a full episode! The topic is ‘haunted schools’, and we ruffled something’s feathers with this one. Nick tells of the many hauntings of Alabama’s University of Montevallo, and Cait breaks down one of El Paso’s many haunted public schools. As if that wasn’t enough haunted happenings, Nick and Cait experienced a handful of ghostly activities while recording the episode itself! Take a break from all this mayhem with a cocktail suitable for any school cold lunch!
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Holiday tidings to you all! Once upon a time, it was traditional to gather family and friends together on Christmas Eve and share tales of ghosts and spirits to scare and delight each other, a tradition that sorely needs to make a come back in our opinion!
So in this special episode, join Nick and Cait for a classic Victorian Christmas Eve, where we chill the air with tales of ghostly fur trappers, haunted hot springs, and a ghost named ‘Daddy’. It’s a double-length episode! That means Cait runs out of alcohol, Nick does NOT, and chaos and over-sharing ensue.
Unfortunately, the Tom & Jerry Batter talked about in this episode didn’t come together in time to have the recipe published along-side the episode (stay tuned, we WILL post it in the future). But, being the holidays, we’ve included some additional recipes (not always of the drink variety!) to make up for the loss, as well as because, hey, it’s Christmas!
1.5 oz Creme de Cacao (use the clear variety unless you want a weird colored drink)
1 oz heavy cream
Combine all ingredients in a cocktail shaker with ice. Shake aggressively and strain into a garnished martini glass. We used white chocolate syrup with chocolate sprinkles and crushed peppermint candies.