- 2 oz Godiva White Chocolate Liqueur
- 1.5 oz Smirnoff peppermint vodka
- 1.5 oz Creme de Cacao (use the clear variety unless you want a weird colored drink)
- 1 oz heavy cream
Combine all ingredients in a cocktail shaker with ice. Shake aggressively and strain into a garnished martini glass. We used white chocolate syrup with chocolate sprinkles and crushed peppermint candies.



One thought on “RECIPE: Blessed Sacre-Mintini”