- 2.5 oz vodka
- 1.5 oz Hot Monkey pepper vodka
- 2 oz Godiva chocolate liqueur
- 1 oz half & half
- 1 tbsp Mexican chocolate syrup
Combine all ingredients in shaker with ice. Shake until cold and combined (and a wee bit frothy) and strain into a martini glass or milk bottle.
For Mexican chocolate syrup, we used The Spruce Eats recipe.
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