- 4 oz cognac
- 1 oz St Germain
- 1 oz fig syrup
- Juice of 1 lemon
Shake all ingredients until incorporated and chilled then strain into a chilled coupe.
For fig syrup, we used the recipe from Imbibe Magazine.
RECIPE: Sultan of Swig
Shake all ingredients until incorporated and chilled then strain into a chilled coupe.
For fig syrup, we used the recipe from Imbibe Magazine.
The Booze + Spirits Podcast 
One thought on “RECIPE: Sultan of Swig”