- 4 oz cognac
- 1 oz St Germain
- 1 oz fig syrup
- Juice of 1 lemon
Shake all ingredients until incorporated and chilled then strain into a chilled coupe.
For fig syrup, we used the recipe from Imbibe Magazine.
RECIPE – Sultan of Swig
Shake all ingredients until incorporated and chilled then strain into a chilled coupe.
For fig syrup, we used the recipe from Imbibe Magazine.
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