RECIPE: Spanky’s Szechuan Sazerac

Sazerac is a classic cocktail that’s been around for a very long time – we did our best to interpret the drink with authenticity. .5 oz absinthe 1.5 oz Rye Whiskey 1.5 oz Cognac .5 oz Szechuan pepper simple syrup (recipe below) 3 dashes Peychaud’s bitters Rinse a chilled rocks glass with absinthe and discardContinue reading “RECIPE: Spanky’s Szechuan Sazerac”