Tag Archives: tequila

RECIPE: Bloody Orangey Margey

  • 2 oz Silver Tequila
  • 2 oz Blood Orange Juice
  • 1 oz Cointreau
  • 1 oz charcoal agave syrup
  • Juice of 1 lime

Combine all ingredients in a shaker with ice. Shake until mixed and chilled. Strain into a fresh glass of ice. We recommend a salt or Tajin rim.

Charcoal Agave Syrup

Combine 1 cup agave syrup with 1 cup water in a small saucepan over medium heat. Carefully mix in 1 tsp activated charcoal (available at your local health food store), bring to a low boil for about 2 minutes. Remove from heat and let cool.

MEDICAL DISCLAIMER:  Activated charcoal can affect how your medications and supplements work.  Ask your doctor if you’re on prescriptions.  We’re lushes, not medical professionals 🙂

Ep. 25 – Sphincter Obsession

Show Notes

In a Hail Mary pass attempt at keeping our themes fresh at just-less-than-a-year into the podcast, we decided to talk about cursed films in this episode! Cait tells us about a movie that was so (rightfully) cursed that it never got finished, despite several attempts. Then Nick does it all for Damian by covering the bizarre circumstances behind-the-scenes on the set of 1976’s The Omen. Finish it all off with a demonic-looking margarita, and way, WAY too much about sphincters, and you have a Booze + Spirits Podcast!

Get the recipe for Bloody Orangey Margey here!

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Theme music is “Come Back Down” by The Lonely Wild, licensed through audiio.

Featured image photo by Denise Jans on Unsplash

Remember to drink responsibly and in accordance with your local laws. Don’t end up our next ghost!

RECIPE: Voodoo Yass Queen!

Pour 2oz honey infused tequila into a pint glass filled with ice. Top with matcha lemonade and enjoy!

Honey Tequila

Pour 1/4 cup honey into a pint sized mason jar.  Top with your favorite silver tequila (we used Espolon Blanco) and seal. Store for a minimum of 5 days while giving it a little shake once a day.

Matcha Lemonade

(via Food Network)

  • 3/4 cup sugar
  • 2 tbs matcha green tea powder
  • 3/4 cup freshly squeezed lemon juice
  • sliced lemons, for garnish

Combine sugar and 1 cup cold water in a small, heavy-bottomed pot. Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved.

Pour the lemon juice and 3 cups cold water into a pitcher. Stir in the matcha simple syrup. Taste and add more sugar or more water as desired. Serve with ice cubes and lemon slices.

Episode 007 – Voodoo YASS Queen!

Episode Notes

It’s getting murky in here! In this episode of The Booze + Spirits Podcast, Nick takes us on a quest for bloody Confederate vengeance, Cait introduces us to a Voodoo priestess who refused to die alone, and Theo the dog gets his butt in everything. All this, plus a lemony tequila drink that’s sure to thrill your taste buds!

Find the recipe for the Voodoo Yass Queen here!

Like the podcast? Want more? Tell a friend! And please consider subscribing to our Patreon! Your Patreon support allows us the freedom to create more, bigger, and better content!

And be sure to rate, review, and subscribe through Anchor, Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!

Theme music is “Come Back Down” by The Lonely Wild, licensed through audiio.

Remember to drink responsibly and in accordance with your local laws. Don’t be our next ghost!