Tag Archives: orange

Episodes

Ep. 27 – Dalrymple in Time

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Show Notes

Put on your tam, grab your bagpipes, and wear your kilt commando style, because we’re headed to the highlands for this episode of The Booze + Spirits Podcast! We’re discussing the spirits of Scotland in this episode, ‘Mel!’ gives us a tour of a creepy castle and its green lady, Nick rants about government betrayal on a ghostly glen, and Cait finishes our journey by warming our tired bones with a pastoral hot toddy.

Like the podcast? Want more? Tell a friend! You can also support our show by shopping our Teepublic store, donating through Anchor, or subscribing to our Patreon! Your support allows us the freedom to create more, bigger, and better content! 

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And be sure to rate, review, and subscribe through Anchor, Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!

Theme music is “Come Back Down” by The Lonely Wild, licensed through audiio.

“Dobro Mash” by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/  Artist: http://audionautix.com/

Featured image photo by Connor Mollison on Unsplash

Remember to drink responsibly and in accordance with your local laws. Don’t end up our next ghost!

Recipes

RECIPE: Bloody Orangey Margey

1 Comment
  • 2 oz Silver Tequila
  • 2 oz Blood Orange Juice
  • 1 oz Cointreau
  • 1 oz charcoal agave syrup
  • Juice of 1 lime

Combine all ingredients in a shaker with ice. Shake until mixed and chilled. Strain into a fresh glass of ice. We recommend a salt or Tajin rim.

Charcoal Agave Syrup

Combine 1 cup agave syrup with 1 cup water in a small saucepan over medium heat. Carefully mix in 1 tsp activated charcoal, bring to a low boil for about 2 minutes. Remove from heat and let cool.

MEDICAL DISCLAIMER:  Activated charcoal can affect how your medications and supplements work.  Ask your doctor if you’re on prescriptions.  We’re lushes, not medical professionals 🙂

Episodes

Ep. 25 – Sphincter Obsession

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Show Notes

In a Hail Mary pass attempt at keeping our themes fresh at just-less-than-a-year into the podcast, we decided to talk about cursed films in this episode! Cait tells us about a movie that was so (rightfully) cursed that it never got finished, despite several attempts. Then Nick does it all for Damian by covering the bizarre circumstances behind-the-scenes on the set of 1976’s The Omen. Finish it all off with a demonic-looking margarita, and way, WAY too much about sphincters, and you have a Booze + Spirits Podcast!

Get the recipe for Bloody Orangey Margey here!

Like the podcast? Want more? Tell a friend! You can also support our show by shopping our Teepublic store, donating through Anchor, or subscribing to our Patreon! Your support allows us the freedom to create more, bigger, and better content! 

Find and follow The Booze + Spirits Podcast on Facebook, Instagram, and Twitter!

And be sure to rate, review, and subscribe through Anchor, Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!

Theme music is “Come Back Down” by The Lonely Wild, licensed through audiio.

Featured image photo by Denise Jans on Unsplash

Remember to drink responsibly and in accordance with your local laws. Don’t end up our next ghost!

Recipes

RECIPE: Hair of the Camel That Bit You

1 Comment
  • 750 ml red wine of your choice
  • 1/4 c granulated sugar
  • 1 orange
  • 10 whole cloves
  • 4 cinnamon sticks
  • 3 star anise pods
  • 1 cup fresh orange juice
  • 4 cardamom pods
  • 5 oz Goldschlager

Dump red wine into a large pot or slow cooker over low heat. Add sugar, orange slices, orange juice, and spices – you can stick the cloves into the orange slices to make them easier to retrieve.  Simmer for a minimum of 30 minutes but longer is better.  Stir occasionally.  Serve while still hot in a mug, with 1 oz of goldschlager per serving. 

This recipe has a lot of room for customization.  You can substitute a few teaspoons of pumpkin pie spice for the whole spices, if you would prefer.  I would recommend putting ground spices in a tea bag before adding them to the wine, so your drink isn’t gritty.  Not sweet enough? Add more sugar. Not complex enough? Add peppercorns, ginger, juniper berries, bay leaves, a vanilla pod… even a little chili pepper can be yummy!