Pour 2oz honey infused tequila into a pint glass filled with ice. Top with matcha lemonade and enjoy!
Pour 1/4 cup honey into a pint sized mason jar. Top with your favorite silver tequila (we used Espolon Blanco) and seal. Store for a minimum of 5 days while giving it a little shake once a day.
(via Food Network)
- 3/4 cup sugar
- 2 tbs matcha green tea powder
- 3/4 cup freshly squeezed lemon juice
- sliced lemons, for garnish
Combine sugar and 1 cup cold water in a small, heavy-bottomed pot. Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved.
Pour the lemon juice and 3 cups cold water into a pitcher. Stir in the matcha simple syrup. Taste and add more sugar or more water as desired. Serve with ice cubes and lemon slices.
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