Pour 2oz honey infused tequila into a pint glass filled with ice. Top with matcha lemonade and enjoy!

Honey Tequila

Pour 1/4 cup honey into a pint sized mason jar.  Top with your favorite silver tequila (we used Espolon Blanco) and seal. Store for a minimum of 5 days while giving it a little shake once a day.

Matcha Lemonade

(via Food Network)

• 3/4 cup sugar
• 2 tbs matcha green tea powder
• 3/4 cup freshly squeezed lemon juice
• sliced lemons, for garnish

Combine sugar and 1 cup cold water in a small, heavy-bottomed pot. Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved.

Pour the lemon juice and 3 cups cold water into a pitcher. Stir in the matcha simple syrup. Taste and add more sugar or more water as desired. Serve with ice cubes and lemon slices.