• 1 sugar cube
• 3 dashes Angostura bitters
• splash of soda water (about 1-3 tsp)
• 2 oz. bourbon
• 1 wedge blood orange
• 1 or 2 Amarena cherries

Place sugar cube in bottom of glass. Sprinkle with bitters, and add soda water. Crush sugar cube with muddler then mix until sugar dissolves. Add bourbon and ice. Garnish with cherry and squeeze blood orange wedge into drink before dropping it in.