RECIPE: Boozy Dole Whip Pops

  • 4 cups fresh pineapple chunks
  • 1 cup canned pineapple chunks (with the juice!)
  • 1 can of coconut milk (approx. 14 fl. oz.)
  • 1/2 cup Malibu Rum

Combine and blend all ingredients until smoothie consistency.  Pour into silicon popsicle molds and chill in freezer until solid. (We did overnight.)

We used Ozera 10-Cavity Popsicle Molds, but they should work with any conventional popsicle mold.

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