• 4 cups fresh pineapple chunks
• 1 cup canned pineapple chunks (with the juice!)
• 1 can of coconut milk (approx. 14 fl. oz.)
• 1/2 cup Malibu Rum

Combine and blend all ingredients until smoothie consistency.  Pour into silicon popsicle molds and chill in freezer until solid. (We did overnight.)

We used Ozera 10-Cavity Popsicle Molds, but they should work with any conventional popsicle mold.