- 4 cups fresh pineapple chunks
- 1 cup canned pineapple chunks (with the juice!)
- 1 can of coconut milk (approx. 14 fl. oz.)
- 1/2 cup Malibu Rum
Combine and blend all ingredients until smoothie consistency. Pour into silicon popsicle molds and chill in freezer until solid. (We did overnight.)
We used Ozera 10-Cavity Popsicle Molds, but they should work with any conventional popsicle mold.
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