RECIPE: Salty Bill’s Limp Richard

Fill a pint glass with ice.  Add whisky & beer. Give a gentle stir.  Top with salted cream.

Salted Cream recipe:

  • 1/2 c heavy cream
  • 1/2 c 2% milk
  • 2 tbsp granulated sugar
  • 1/4 tsp sea salt

Combine ingredients in mixing bowl. Whip with an immersion blender or hand mixer approximately 3 minutes until frothy.

One thought on “RECIPE: Salty Bill’s Limp Richard”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s