• 1.5 oz Revel Stoke Pecan Whiskey
• 8 oz Guinness Stout
• Salted cream to top (see below)

Fill a pint glass with ice.  Add whisky & beer. Give a gentle stir.  Top with salted cream.

Salted Cream recipe:

• 1/2 c heavy cream
• 1/2 c 2% milk
• 2 tbsp granulated sugar
• 1/4 tsp sea salt

Combine ingredients in mixing bowl. Whip with an immersion blender or hand mixer approximately 3 minutes until frothy.