Tag Archives: plum

Recipes

RECIPE: They Might Be Stone Giants

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  • Juice of 1/2 lemon
  • 2 plums 
  • .5 oz St. Germain 
  • 2 bar spoons of thyme simple syrup (below)
  • Bubbles (we used rosé sparkling wine)

Wash and slice plums, removing pits. Combine plum slices, lemon juice, and St. Germain in a shaker. Muddle until plums have released most of their juice. Strain into a champagne flute with simple syrup. Top with bubbles.

For Thyme Simple Syrup

Place water and sugar in saucepan over medium heat. Heat and stir occasionally until bubbling and sugar has dissolved. Remove from heat and add thyme. Let steep for 1 hour. Drain and pour in container. Store in fridge for up to 30 days.

Episodes

Ep. 22 – Miners Prohibited

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Show Notes

All our episodes are rocky, but this one is on purpose! Nick and Cait have returned from their adventures in Yosemite, and while out and about they’ve gained a taste for the miner’s life! Nick brings in tales of Native American legends dealing with cave-inhabiting stone giants, and Cait has tales of angry helldogs that protect ancient miners’ claims. Then Cait introduces a dry stone-fruit cocktail to relax with after a long day in the holes.

Get the recipe for They Might Be Stone Giants here!

The Moaning Caverns

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Theme music is “Come Back Down” by The Lonely Wild, licensed through audiio.

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