- 2 oz Crater Lake Candied Ginger vodka
- 1/2 oz triple sec
- 1 oz freshly squeezed lemon juice
- 1 oz simple syrup
Rim glass with Electric Dust powder. Combine liquid ingredients in a shaker with ice and shake until chilled. Garnish with butterfly pea blossom tea ice cube(s).
Don’t have access to ginger vodka? Sub in your favorite unflavored vodka and ginger simple syrup (you can use our simple syrup recipe, just simmer chunks of ginger in the water until it reaches the desired strength of taste, remove ginger chunks, then add sugar and complete recipe).
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