• 2.5 oz vodka
• 1.5 oz Hot Monkey pepper vodka
• 2 oz Godiva chocolate liqueur
• 1 oz half & half
• 1 tbsp Mexican chocolate syrup

Combine all ingredients in shaker with ice.  Shake until cold and combined (and a wee bit frothy) and strain into a martini glass or milk bottle.

For Mexican chocolate syrup, we used The Spruce Eats recipe.