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RECIPE: Reduced Lunch

2.5 oz vodka 1.5 oz Hot Monkey pepper vodka 2 oz Godiva chocolate liqueur 1 oz half & half 1 tbsp Mexican chocolate syrup Combine all ingredients in shaker with ice.  Shake until cold and combined (and a wee bit frothy) and strain into a martini glass or milk bottle. For Mexican chocolate syrup, weContinue reading “RECIPE: Reduced Lunch”

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Nick and Cait McDonald are siblings and fans of all things spine-tingling and thrist-quenching. They share that love with folks through the Spirits + Booze Podcast.

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