Tag Archives: booze

The CORA Tree

This tale was originally featured in Episode 006 – Macomb Smokeshow. Featured image by Tobi from Pexels

In the 1700’s a slight woman and her baby, whom she was never seen without, arrived in the community of Frisco on Hatteras Island, North Carolina. The woman, known as Cora, built a crude hut outside of town in the woods and mostly kept to herself. Her distance, both physically and socially, from the other villagers served as a catalyst for rumors to quickly form and circulate about her possibly bastard child. The Salem Witch Trials still on the mind of the American settlers, it didn’t take long for gossip about Cora to turn towards sorcery and witchcraft.

Stories persisted that a cow she touched dried up and quit producing milk days later. A child that taunted and made faces at her suddenly became ill and died. And Cora always seemed to have an abundance of fish, even as the local fishermen were unable to catch any themselves.

The rumors might have stayed just that were it not for the arrival of the ship Susan G. and her captain, Eli Blood. Hailing from Salem, Massachusetts, Blood considered himself a student of New England tradition, a defender of the people, and, of course, a witch hunter. He immediately set himself to ingratiating himself to the townspeople and working his way in with the local hobnobbers and gossip hounds.

Photo by Rachel Claire from Pexels

Of course, after hearing of the town’s troubles and of the suspicious Cora outside of town, Blood determined that she had to be the witch responsible for it all. The deal became particularly sealed when the body of a local man was found washed up on shore. His face was frozen in an expression of terror, his hands were clasped together as if he were praying, and the number 666 was carved into his forehead. Most damning of all was a collection of small footprints around the body that headed off into the woods towards Cora’s hut.

This development emboldened Captain Blood. He became sure that Cora was a witch and set out to prove it. He gathered an angry mob and marched to Cora’s hut, smashing their way inside and taking Cora and her baby prisoner. Out to prove her guilt, Blood pulled out his knife and performed the first test. As he suspected, her hair would not cut, announcing, “her hair was stronger than wire rope”. Next, Cora’s hands and feet were bound, but she floated in water regardless. In his final test, Blood filled a ceremonial witch hunter bowl with water, and placed a drop of blood each from himself and three other men into the water. He then, “stirred the water and blood vigorously, mixing it into a froth” and had the other men confirm what he saw in the bowl: the faces of Cora and the devil.

Blood and his men tied Cora and her baby to an old oak tree and began gathering firewood to place around the base. It was about this time that some of the townspeople, led by local captain Thomas Smith began to protest that Cora should be taken to the mainland and tried in a proper court of law.

An argument ensued. Blood tried to light the fire himself, but Smith grabbed his arm, keeping his torch from the pyre. Blood shook loose from Smith’s grasp, determined to burn his witch, when suddenly a bolt of lightning struck the tree. 

As the smoke cleared and the ringing of ears subsided, the people found that Cora and her baby had vanished. The ropes still hung wrapped around the tree and the kindling sat at the base completely untouched. The trunk of the tree had been ripped open by the lightning, leaving a large, smoldering, heart-shaped hole. And where Cora and her baby had been tied to the tree were left letters burnt into the wood: C-O-R-A.

The Cora Tree still exists even to this day, and the word CORA is still visible on the trunk of the great tree. The tree stands on Hatteras Island in the middle of Snug Harbor Drive in Frisco, quite literally as the road splits in two to go around it on either side.

Regarding the tree itself, it has been attributed as being both a Southern Live Oak and a Water Oak. Southern Live Oaks generally reach maturity around 70 years old, and so long as a carving on the tree is done after maturity the carving will remain for the tree’s lifespan. There are examples of Southern Live Oaks in America over 900 years old,. Water Oaks, on the other hand generally only live 100-150 years, and usually start to decay before the century mark. No known core sample has ever been taken of the tree, but in 2009 LG Research reportedly estimated the Cora Tree at around 500 years old based on its circumference.

Interestingly, the CORA carving has a lot of similarities to the CRO carving on Roanoke Island and the CROATOAN carving from Fort Raleigh. All three carvings sit about 5 feet off the ground, all are about 4 inches tall, and all share a similar lettering design. Also, artifacts discovered near Frisco matched artifacts in the other locations, suggesting the items were even cast from the same die.

Photo by Dmitry Demidov from Pexels

Neither the captains nor the Susan G. show up in any historical record, and the name Cora wasn’t common in America until the mid-1800’s, after the publishing of The Last of The Mohicans. Kora-with-a-K was a common name in 1700’s Germany, so the prospect of Cora being an immigrant, unfamiliar with the common language if the nearby village would easily explain much of her behavior.

In fact, the details of the event change wildly depending on the attitude of the storyteller. Those looking to condemn Cora tend to embellish the witchy aspects of the story. It’s not uncommon for the story to mention the baby transforming into a black, green-eyed car and running away into the woods before the lightning strike.

Retellings by more sympathetic orators tend to make note of Blood having a boastful and egotistical personality, and the suspiciousness of his crew as they stayed away from town and placed themselves in positions to help sell the more sordid details of Blood’s story. It’s also of note that this North Carolinian tale has the hot-headed Massachusetts man be the one thirsty for blood while the cooler-headed, hospitality focused Southerners were trying to push for civility and proper legal procedure.

Whatever the case, the tree still exists, and the CORA carving is visible to this day, even in photographs, a living reminder that mystery and wonder still exist in our world.

Photo by Johannes Plenio from Pexels

Booze + Spirits Stickers!

We have finally received our shipment of stickers! These five designs compose the first series of Booze + Spirit Podcast stickers. Hopefully we can keep these up and do more designs in the future.

If you want to get your own hands on these stickers, we are sending them to everyone who subscribes to our Patreon for their first month’s subscription. There’s sure to be other ways to get these goodies into your hot little hands, so be sure to follow our social media on Facebook and Instagram to stay in the know!

The Phantom Trapper of Labrador

This tale originally was told in Episode 005 – Christmas Special 2020

The Phantom Trapper is a ghost seen in the Labrador area of Canada, whose presence is often said to herald the arrival of a large storm.

The person most commonly accredited to being The Phantom Trapper was a man named Esau Gillingham. He was a Newfoundlander who would regularly cross the Straits of Belle Isle into Labrador to trap. Depending on who tells the tale, there’s two slants on the story that are usually told.

The first is that trapping never made Esau the kind of money he wanted, so he ended up setting an illegal still up in the tall spruces. This swill was a foul but effective alcohol made from pine cones, sugar, and yeast, and he called it ‘smoke’, earning him the nickname ‘Smoker’.

The other version of the tale is that he actually brought back very fine, valuable furs whenever he returned, which was kind of fortunate since in this version he was a horrible, raging, hot-headed, woman-attacking asshole. The money he and his skins brought into town were the only thing that would convince the townspeople to put up with him for a short time. But eventually his drunken and ornery side would become too much, and he would wear out his welcome and get kicked out of town until the next time he had a load of furs. He still makes and sells smoke in this version, but it ends up more a feather in his ne’er-do-well hat rather than being a key part of his origin story. In some tellings, he continued selling smoke even though he was well aware that it was poisonous. 

Photo by Roland Juhász from Pexels

Whichever the version we prefer, eventually the Mounties found Smoker’s still, smashed his kegs, and hauled him off to jail in St. John’s for a year. But that time in the cooler just gave Smoker the time he needed to plan the next stage of his evolution.

After being released, he went around begging or stealing every white husky he could in the area, building a new team of dogs–some say a team of 8 while others say as many as 14. He then made himself a suit exclusively of white animal skins, and after restarting his distilling business, painted his komatik and kegs white as well.

Now decked all in white, Smoker began selling his contraband booze again. RCMP tried several times to shut him down again, but his new white camouflaged outfit made it impossible to track him for long in the snow.

There’s several tales about how Smoker met his end. Some say he harassed the wrong innkeeper’s wife and got gunned down by her husband. Some say he got lost while out in the wilderness or maybe got caught in a vicious storm.

My version is that it was his own smoke did him in at the end. While soused on his own drink, Smoke fell off of a fish flake and broke his back. He lay, on the frozen ground, suffering and unable to move for three days. Sensing his time was drawing to a close, and having a pretty good idea what was waiting for him in the great hereafter, he shouted out, “Lord God, don’t send me to Hell! Let me drive my dogs till the end of time, and I’ll make up for all the bad I’ve done!”

Eventually Smoker’s body was found and brought back tp Newfoundland to be buried, but he would not find peace in the grave. Legend tells that even today the howl of the Labrador wind is sometimes joined by the sound of a dog team running through the night.

Some hear them passing by in the snow, while others have heard their traces slapping against the outside of their cabin. Occasionally a person might catch a glimpse of an all white dog team being driven by a figure in white furs on a white komatik, but they never leave tracks in the snow or stop on their eternal run.

Stories tell of a Labrador man who got lost in a blizzard while driving his dog team, and became desperate to find shelter. As he drove on, he was passed by a team of all white dogs piloted by a man in white furs. Sensing this was his best opportunity, he followed the team.

A half-hour later, the lost man and the white driver came upon a fishing village, and hearing the dogs a fisherman stood in the doorway of his hut to see who was approaching. The white driver continued on past with his team, but the lost driver slowed to a stop, thrilled to find shelter, and called out, “Thank you!”

“You’re welcome!” called out the fisherman. “Come in a get warm!” The lost man thanked the fisherman, but corrected him that he was calling out to the other driver. The fisherman just looked at him strangely, and said that he never saw or heard another driver.

Another story involved a man on foot who got caught in a blizzard and had nearly froze to death by the time the Phantom Trapper found him. The trapper easily picked the man up and set him on his sled, covering him with warm skins, and drove towards the nearest inn. Upon arrival, the trapper again easily picked up and carried the man inside, sitting him on a chair next to the fire. The trapper turned to the innkeeper, told him to take care of the half-dead man, and promptly disappeared into thin air.

Hero, villain, or antihero, the Phantom Trapper, or sometimes Damned Trapper, is a proud piece of local folklore. He was fictionalized in the 1972 novel White Eskimo: a Novel of Labrador, and is a respected entity in the local folklore.

Photo by Tomáš Malík from Pexels

Booze +Spirits Tales

We thought it might be a fun idea to write out some of the stories that we tell on the podcast. After all, it can be hard to retell a story solely from listening to it, especially after it’s been buffeted on all sides by profanity and inside jokes.

So, starting this week, we’ll be sharing written versions of our tales here on the website, about once or twice a week. Hope you all enjoy it!

Cover photo by Clem Onojeghuo from Pexels

RECIPE: Macomb Smokeshow

  • 3 oz gin
  • 1/2 oz fresh lime juice
  • 1/2 oz smoked rosemary trash cordial (see below)

Combine ingredients in a shaker with ice and shake until well chilled.  Strain into a chilled cocktail glass.  (For a smokier flavor, smoke your glass – instructions below)

Smoked Rosemary Trash Cordial

  • 1 cup leftover white wine
  • 2 limes (juice, pulp, and peel) or equivalent citrus fruit
  • 1 cup sugar
  • 1 large dried Rosemary sprig

Bring wine and citrus juice and pieces to boil over low heat.  Simmer uncovered for 20 minutes.  Strain fruit from syrup, return to low heat.  Add sugar and stir until dissolved.  Hold dry rosemary over pot, and light on fire with a barbecue lighter. Allow to smolder briefly then add to pot and turn off heat.  Allow syrup to cool then strain again.

Smoking a Cocktail Glass

Ignite 1 rosemary sprig on top of a heatproof plate, carefully allow it to burn slightly then extinguish flames. Immediately invert a glass on the plate covering the rosemary and allow it to smolder. (via puremixology.com)

Episode 006 – Macomb Smokeshow

Episode Notes

Where there’s smoke, there’s fire, and where there’s fire, there’s the McDonald siblings. In this episode, Nick and Cait have turned their eyes to stories of supernatural smoke and fire this week, as we visit a fiery poltergeist (feuergeist?) in Illinois and a witch’s tree in North Carolina that refused to burn down. All this, plus smokey beverages and feet discussions!

You can find the recipe for the Macomb Smokeshow here.

A photo of Macomb Firestarter Wonet McNeil is found here. You can find some good photos of the Cora Tree here.

Like the podcast? Want more? Tell a friend! And please consider subscribing to our Patreon! Your Patreon support allows us the freedom to create more, bigger, and better content!

And be sure to rate, review, and subscribe through Anchor, Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!

Opening song is “Come Back Down” by The Lonely Wild, licensed through audiio.

Featured image photo by Berend de Kort from Pexels

Remember to drink responsibly and in accordance to your local laws. Don’t be our next ghost!

We Have a Patreon!

Not that that’s some great accomplishment, but there it is. At this point, we’re mostly including additional audio tidbits: extra clips from the cutting room floor, raw cuts of the recordings before they get edited for broadcast, and even early access to podcast episodes. Associated content from earlier episodes are already populated to the Patreon feed for subscriber perusal.

We’re working on creating some video content: that will all end up on our YouTube channel eventually, but we’re going to offer early access to that via Patreon as well.

Finally, we have sets of Booze + Spirits stickers coming in soon, and all Patreon subscribers will receive a set with their first month’s subscription! We’ll show off the stickers when they get in our hands, and have other ways to obtain them in the future.

We’re really excited to get our Patreon going–subscribers mean income and income means we can dedicate more time to creating content. And we have lots of future ideas for merch and content that we’d love to share as the podcast and its viewership grows!

Cover photo by Judita Maldziute from Pexels

RECIPE: Crazy Caity Rae’s Whipped Shortbread

  • 3/4 c softened butter
  • 7 tbsp confectioners sugar
  • 1 cup + 2 tbsp all purpose flour
  • 6 tbsp cornstarch
  • 2 tsp almond extract
  • 1 tsp ground cardamom (optional)
  • 1 c semisweet chocolate

In a medium bowl, cream sugar and room temperature butter for approximately 4 minutes. Add almond extract & optional cardamom.

Sift flour & cornstarch into bowl then slowly add to butter mixture. Mix only until combined. If dough seems too gritty, add a splash of milk or cream.

Refrigerate dough for 30 minutes to an hour. Roll into balls, place on cookie sheet, and press tops with cornstarch dipped fork.

Put cookie sheet with dough balls in freezer while over preheats to 300F. Bake for 20-25 minutes until tops are set. Cool for chocolate dipping.

Melt chocolate chips in microwave safe bowl. Heat in 30 second increments while stirring between, until chocolate is smooth & melted. Dip cookies and let cool.

RECIPE: Cait’s First Coquito

Cait’s first attempt at Coquito. A work in progress, we may need to tweak the recipe in the future (more alcohol, etc.).

  • 1 1/2 cups dark spiced rum
  • 2 cinnamon sticks
  • 1 (14 oz) can sweetened condensed milk
  • 1 (15 oz) can cream of coconut 
  • 1 (13.5 oz) can coconut milk
  • 4 oz evaporated milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Soak cinnamon overnight in dark rum in a pitcher or jar large enough to hold your entire batch of Coquito.  (We used a 64oz beer growler)


After your cinnamon sticks have soaked overnight, combine all other ingredients in blender.  Pulse until blended thoroughly.  Add to rum mixture and stir or shake until fully combined. Refrigerate for at least 4 hours. Shake before serving.  Stores for up to 30 days in the fridge.

Episode 005 – Christmas Special 2020

Episode Notes

Holiday tidings to you all! Once upon a time, it was traditional to gather family and friends together on Christmas Eve and share tales of ghosts and spirits to scare and delight each other, a tradition that sorely needs to make a come back in our opinion!

So in this special episode, join Nick and Cait for a classic Victorian Christmas Eve, where we chill the air with tales of ghostly fur trappers, haunted hot springs, and a ghost named ‘Daddy’. It’s a double-length episode! That means Cait runs out of alcohol, Nick does NOT, and chaos and over-sharing ensue.

Unfortunately, the Tom & Jerry Batter talked about in this episode didn’t come together in time to have the recipe published along-side the episode (stay tuned, we WILL post it in the future). But, being the holidays, we’ve included some additional recipes (not always of the drink variety!) to make up for the loss, as well as because, hey, it’s Christmas!

Like the podcast? Want more? Tell a friend! And be sure to rate, review, and subscribe through Anchor, Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!

Opening bells from “Christmas on an Island” by junior85, used under license CC BY-NC-SA 3.0. Opening song is “Come Back Down” by The Lonely Wild, licensed through audiio. Closing music is “This Christmas” by Dott, used under license CC BY-NC-SA 3.0.

Featured image photo by Simon Matzinger from Pexels

Remember to drink responsibly and in accordance to your local laws. Don’t be our next ghost!