We have finally received our shipment of stickers! These five designs compose the first series of Booze + Spirit Podcast stickers. Hopefully we can keep these up and do more designs in the future.
If you want to get your own hands on these stickers, we are sending them to everyone who subscribes to our Patreon for their first month’s subscription. There’s sure to be other ways to get these goodies into your hot little hands, so be sure to follow our social media on Facebook and Instagram to stay in the know!
The Phantom Trapper is a ghost seen in the Labrador area of Canada, whose presence is often said to herald the arrival of a large storm.
The person most commonly accredited to being The Phantom Trapper was a man named Esau Gillingham. He was a Newfoundlander who would regularly cross the Straits of Belle Isle into Labrador to trap. Depending on who tells the tale, there’s two slants on the story that are usually told.
The first is that trapping never made Esau the kind of money he wanted, so he ended up setting an illegal still up in the tall spruces. This swill was a foul but effective alcohol made from pine cones, sugar, and yeast, and he called it ‘smoke’, earning him the nickname ‘Smoker’.
The other version of the tale is that he actually brought back very fine, valuable furs whenever he returned, which was kind of fortunate since in this version he was a horrible, raging, hot-headed, woman-attacking asshole. The money he and his skins brought into town were the only thing that would convince the townspeople to put up with him for a short time. But eventually his drunken and ornery side would become too much, and he would wear out his welcome and get kicked out of town until the next time he had a load of furs. He still makes and sells smoke in this version, but it ends up more a feather in his ne’er-do-well hat rather than being a key part of his origin story. In some tellings, he continued selling smoke even though he was well aware that it was poisonous.
Whichever the version we prefer, eventually the Mounties found Smoker’s still, smashed his kegs, and hauled him off to jail in St. John’s for a year. But that time in the cooler just gave Smoker the time he needed to plan the next stage of his evolution.
After being released, he went around begging or stealing every white husky he could in the area, building a new team of dogs–some say a team of 8 while others say as many as 14. He then made himself a suit exclusively of white animal skins, and after restarting his distilling business, painted his komatik and kegs white as well.
Now decked all in white, Smoker began selling his contraband booze again. RCMP tried several times to shut him down again, but his new white camouflaged outfit made it impossible to track him for long in the snow.
There’s several tales about how Smoker met his end. Some say he harassed the wrong innkeeper’s wife and got gunned down by her husband. Some say he got lost while out in the wilderness or maybe got caught in a vicious storm.
My version is that it was his own smoke did him in at the end. While soused on his own drink, Smoke fell off of a fish flake and broke his back. He lay, on the frozen ground, suffering and unable to move for three days. Sensing his time was drawing to a close, and having a pretty good idea what was waiting for him in the great hereafter, he shouted out, “Lord God, don’t send me to Hell! Let me drive my dogs till the end of time, and I’ll make up for all the bad I’ve done!”
Eventually Smoker’s body was found and brought back tp Newfoundland to be buried, but he would not find peace in the grave. Legend tells that even today the howl of the Labrador wind is sometimes joined by the sound of a dog team running through the night.
Some hear them passing by in the snow, while others have heard their traces slapping against the outside of their cabin. Occasionally a person might catch a glimpse of an all white dog team being driven by a figure in white furs on a white komatik, but they never leave tracks in the snow or stop on their eternal run.
Stories tell of a Labrador man who got lost in a blizzard while driving his dog team, and became desperate to find shelter. As he drove on, he was passed by a team of all white dogs piloted by a man in white furs. Sensing this was his best opportunity, he followed the team.
A half-hour later, the lost man and the white driver came upon a fishing village, and hearing the dogs a fisherman stood in the doorway of his hut to see who was approaching. The white driver continued on past with his team, but the lost driver slowed to a stop, thrilled to find shelter, and called out, “Thank you!”
“You’re welcome!” called out the fisherman. “Come in a get warm!” The lost man thanked the fisherman, but corrected him that he was calling out to the other driver. The fisherman just looked at him strangely, and said that he never saw or heard another driver.
Another story involved a man on foot who got caught in a blizzard and had nearly froze to death by the time the Phantom Trapper found him. The trapper easily picked the man up and set him on his sled, covering him with warm skins, and drove towards the nearest inn. Upon arrival, the trapper again easily picked up and carried the man inside, sitting him on a chair next to the fire. The trapper turned to the innkeeper, told him to take care of the half-dead man, and promptly disappeared into thin air.
Hero, villain, or antihero, the Phantom Trapper, or sometimes Damned Trapper, is a proud piece of local folklore. He was fictionalized in the 1972 novel White Eskimo: a Novel of Labrador, and is a respected entity in the local folklore.
We thought it might be a fun idea to write out some of the stories that we tell on the podcast. After all, it can be hard to retell a story solely from listening to it, especially after it’s been buffeted on all sides by profanity and inside jokes.
So, starting this week, we’ll be sharing written versions of our tales here on the website, about once or twice a week. Hope you all enjoy it!
Combine ingredients in a shaker with ice and shake until well chilled. Strain into a chilled cocktail glass. (For a smokier flavor, smoke your glass – instructions below)
Smoked Rosemary Trash Cordial
1 cup leftover white wine
2 limes (juice, pulp, and peel) or equivalent citrus fruit
1 cup sugar
1 large dried Rosemary sprig
Bring wine and citrus juice and pieces to boil over low heat. Simmer uncovered for 20 minutes. Strain fruit from syrup, return to low heat. Add sugar and stir until dissolved. Hold dry rosemary over pot, and light on fire with a barbecue lighter. Allow to smolder briefly then add to pot and turn off heat. Allow syrup to cool then strain again.
Smoking a Cocktail Glass
Ignite 1 rosemary sprig on top of a heatproof plate, carefully allow it to burn slightly then extinguish flames. Immediately invert a glass on the plate covering the rosemary and allow it to smolder. (via puremixology.com)
Where there’s smoke, there’s fire, and where there’s fire, there’s the McDonald siblings. In this episode, Nick and Cait have turned their eyes to stories of supernatural smoke and fire this week, as we visit a fiery poltergeist (feuergeist?) in Illinois and a witch’s tree in North Carolina that refused to burn down. All this, plus smokey beverages and feet discussions!
A photo of Macomb Firestarter Wonet McNeil is found here. You can find some good photos of the Cora Tree here.
Like the podcast? Want more? Tell a friend! And please consider subscribing to our Patreon! Your Patreon support allows us the freedom to create more, bigger, and better content!
And be sure to rate, review, and subscribe through Anchor, Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!
Not that that’s some great accomplishment, but there it is. At this point, we’re mostly including additional audio tidbits: extra clips from the cutting room floor, raw cuts of the recordings before they get edited for broadcast, and even early access to podcast episodes. Associated content from earlier episodes are already populated to the Patreon feed for subscriber perusal.
We’re working on creating some video content: that will all end up on our YouTube channel eventually, but we’re going to offer early access to that via Patreon as well.
Finally, we have sets of Booze + Spirits stickers coming in soon, and all Patreon subscribers will receive a set with their first month’s subscription! We’ll show off the stickers when they get in our hands, and have other ways to obtain them in the future.
We’re really excited to get our Patreon going–subscribers mean income and income means we can dedicate more time to creating content. And we have lots of future ideas for merch and content that we’d love to share as the podcast and its viewership grows!
In a medium bowl, cream sugar and room temperature butter for approximately 4 minutes. Add almond extract & optional cardamom.
Sift flour & cornstarch into bowl then slowly add to butter mixture. Mix only until combined. If dough seems too gritty, add a splash of milk or cream.
Refrigerate dough for 30 minutes to an hour. Roll into balls, place on cookie sheet, and press tops with cornstarch dipped fork.
Put cookie sheet with dough balls in freezer while over preheats to 300F. Bake for 20-25 minutes until tops are set. Cool for chocolate dipping.
Melt chocolate chips in microwave safe bowl. Heat in 30 second increments while stirring between, until chocolate is smooth & melted. Dip cookies and let cool.
Cait’s first attempt at Coquito. A work in progress, we may need to tweak the recipe in the future (more alcohol, etc.).
1 1/2 cups dark spiced rum
2 cinnamon sticks
1 (14 oz) can sweetened condensed milk
1 (15 oz) can cream of coconut
1 (13.5 oz) can coconut milk
4 oz evaporated milk
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Soak cinnamon overnight in dark rum in a pitcher or jar large enough to hold your entire batch of Coquito. (We used a 64oz beer growler)
After your cinnamon sticks have soaked overnight, combine all other ingredients in blender. Pulse until blended thoroughly. Add to rum mixture and stir or shake until fully combined. Refrigerate for at least 4 hours. Shake before serving. Stores for up to 30 days in the fridge.
Holiday tidings to you all! Once upon a time, it was traditional to gather family and friends together on Christmas Eve and share tales of ghosts and spirits to scare and delight each other, a tradition that sorely needs to make a come back in our opinion!
So in this special episode, join Nick and Cait for a classic Victorian Christmas Eve, where we chill the air with tales of ghostly fur trappers, haunted hot springs, and a ghost named ‘Daddy’. It’s a double-length episode! That means Cait runs out of alcohol, Nick does NOT, and chaos and over-sharing ensue.
Unfortunately, the Tom & Jerry Batter talked about in this episode didn’t come together in time to have the recipe published along-side the episode (stay tuned, we WILL post it in the future). But, being the holidays, we’ve included some additional recipes (not always of the drink variety!) to make up for the loss, as well as because, hey, it’s Christmas!
Like the podcast? Want more? Tell a friend! And be sure to rate, review, and subscribe through Anchor, Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!
1.5 oz Creme de Cacao (use the clear variety unless you want a weird colored drink)
1 oz heavy cream
Combine all ingredients in a cocktail shaker with ice. Shake aggressively and strain into a garnished martini glass. We used white chocolate syrup with chocolate sprinkles and crushed peppermint candies.