Place sugar cube in bottom of glass. Sprinkle with bitters, and add soda water. Crush sugar cube with muddler then mix until sugar dissolves. Add bourbon and ice. Garnish with cherry and squeeze blood orange wedge into drink before dropping it in.
Bring water to a boil. Remove from heat, add tea, and steep for 5 minutes. Remove tea leaves and return to a low boil. Add sugar and stir for until sugar has dissolved, about 3 minutes. Remove from heat and let cool. Store in the refrigerator for up to 30 days. (Any butterfly pea flower tea can be used as a substitution.)
A video from our own Cait, taken by the after hours security cameras in a bar in whish she used to work. If you look at the counter opposite the right end of the bar, you’ll see a glass get pushed off onto the floor seemingly without anything touching it.