Combine all ingredients in a cocktail shaker with ice. Shake aggressively and strain into a garnished martini glass. We used white chocolate syrup with chocolate sprinkles and crushed peppermint candies.
Preheat oven to 350° degrees. Prepare 9×13 baking pan with non-stick cooking spray.
In large skillet, crumble and brown pork sausage until completely cooked through. Drain if necessary.
In large mixing bowl combine all other ingredients until mixed. Stir in cooked pork sausage last.
Spread into prepared baking pan. Bake uncovered approximately 35-40 minutes. Cornbread is finished cooking when a toothpick inserted into center comes out clean.
Cool before cutting.
Dump red wine into a large pot or slow cooker over low heat. Add sugar, orange slices, orange juice, and spices – you can stick the cloves into the orange slices to make them easier to retrieve. Simmer for a minimum of 30 minutes but longer is better. Stir occasionally. Serve while still hot in a mug, with 1 oz of goldschlager per serving.
This recipe has a lot of room for customization. You can substitute a few teaspoons of pumpkin pie spice for the whole spices, if you would prefer. I would recommend putting ground spices in a tea bag before adding them to the wine, so your drink isn’t gritty. Not sweet enough? Add more sugar. Not complex enough? Add peppercorns, ginger, juniper berries, bay leaves, a vanilla pod… even a little chili pepper can be yummy!
In this episode, we investigate the legend of The Red Ghost, a demonic beast that terrorized the American Southwest in the late 19th century. From there, things get tangential as we discuss camelcide, ghost miner role-call, and how to properly cook your wine.
*Technical Note: Again, we had some serious audio problems on Nick’s side during the recording of some segments, and we apologize. We guarantee that problem has been totally ironed out for future episodes. (Guarantee does not extend to future technical problems. Void where prohibited.)
You can find the recipe for The Hair of the Camel That Bit You here.
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Theme music is “Come Back Down” by The Lonely Wild, licensed through audiio.
Featured image photo by Talha R from Pexels
Remember to drink responsibly and in accordance to your local laws. Don’t be our next ghost!
Everyone knows at least one story about a Lover’s Lane ghost, but let’s call these specters what they really are: cockblockers. In this episode we investigate a trio of these incorporeal cockblockers–The Pitcher Man, The Bandage Man, and Skinned Tom. And in case you haven’t been blocked enough, a salty, foamy whiskey drink is on deck to try to finish you off. All this, plus Cait gives advice, Nick botches his audio, and both of them overshare about underage drinking.
*Technical Note: We had some serious technical issues this episode, and as a result sound quality has suffered. We apologize, and will iron out the wrinkles as well as we can for future episodes.
You can find the recipe for Salty Bill’s Limp Richard here.
Like the podcast? Want more? Tell a friend! And be sure to rate, review, and subscribe through Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!
Have You Seen the Ghost of Tom? performed by Matt Griffo
Theme music is “Come Back Down” by The Lonely Wild, licensed through audiio.
Remember to drink responsibly and in accordance to your local laws. Don’t be our next ghost!
Fill a pint glass with ice. Add whisky & beer. Give a gentle stir. Top with salted cream.
Salted Cream recipe:
Combine ingredients in mixing bowl. Whip with an immersion blender or hand mixer approximately 3 minutes until frothy.
In this episode, we travel to the Atlantic coast off Connecticut to visit one of America’s most unique buildings, the New London Ledge Lighthouse, and try a bright and bloody take on a whiskey Old Fashioned. All this, plus Nick tripping on his own tongue and bartending sins that will cause Cait to judge you.
You can find the recipe for the New London Old Fashioned here.
The New London Ledge Lighthouse is operated by the New London Maritime Society, who offer tours, rental, and educational resources about the historic landmark. Check them out!
Like the podcast? Want more? Tell a friend! And be sure to rate, review, and subscribe through Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!
Theme music is “Come Back Down” by The Lonely Wind, licensed through audiio.
Remember to drink responsibly and in accordance to your local laws. Don’t be our next ghost!
Place sugar cube in bottom of glass. Sprinkle with bitters, and add soda water. Crush sugar cube with muddler then mix until sugar dissolves. Add bourbon and ice. Garnish with cherry and squeeze blood orange wedge into drink before dropping it in.
The podcast has landed! Join Nick & Cait as they hash through total inexperience and sub-par equipment to bring you two chilling tales of spectral women and a spooky take on a Tom Collins.
This episode’s recipe is the Rooftop Lady
Like the podcast? Want more? Tell a friend! And be sure to rate, review, and subscribe through the podcast delivery system of your choice!
Theme music is “Come Back Down” by The Lonely Wind, licensed through audiio
Remember to drink responsibly and in accordance to your local laws. Don’t be our next ghost!
We’re getting all the scares and drinks ready for you! First episode coming Halloween weekend, or maybe even sooner!
The Booze + Spirits Podcast 