Combine all ingredients in a 16-20 oz glass with ice. Garnish with fresh mint. Drink like the Founding Fathers.
You can substitute brandy or whiskey for this drink. Cait likes it with rye, but the rum is super refreshing. You can also use angostura bitters.
Rim glass with Electric Dust powder. Combine liquid ingredients in a shaker with ice and shake until chilled. Garnish with butterfly pea blossom tea ice cube(s).
Don’t have access to ginger vodka? Sub in your favorite unflavored vodka and ginger simple syrup (you can use our simple syrup recipe, just simmer chunks of ginger in the water until it reaches the desired strength of taste, remove ginger chunks, then add sugar and complete recipe).
Finally, our poor noise-to-signal ratio finally works in our favor! We’re talking about (and making) noise, and we start with a look at a bowling ghost that was exposed by the quiet of the pandemic. Next, an Indianapolis poltergeist that disturbed the whole neighborhood, and we finish with a phantom bugle whose tone reverberates throughout history. And all this shifting of the volume has inspired a drink that keeps cranking the favor up and down on you to stay electric with every sip!
Get the recipe for Electric Mayhem here!
The YouTube video about the Forest Grove Phantom Noise and other mysterious noises can be found here.
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Find and follow The Booze + Spirits Podcast on Facebook, Instagram, and Twitter!
And be sure to rate, review, and subscribe through Anchor, Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!
Theme music is “Come Back Down” by The Lonely Wild, licensed through audiio.
Featured image photo by Matthias Zomer from Pexels
Remember to drink responsibly and in accordance with your local laws. Don’t end up our next ghost!
Drizzle honey around interior of serving glass. Combine whiskey, vodka, lemon, berries & sage in a shaker & muddle with ice. (Pro tip: Clap fresh herbs between your hands before placing in cocktails to release the flavor.) Dump shaker contents (including ice!) into serving glass and top with ginger ale.
Happy Amateur Night! In this episode, Nick and Cait celebrate St. Patrick’s Day with a couple of Emerald Isle tales. First up is the ghostly denizens of Malahide Castle, then the story of the fierce aquatic cryptid, the Dobhar-chú. After that, we present a bright and fruity St. Patty’s cocktail alternative to green beer and stout shot-bomb drinks. Éirinn go Brách!
Get the recipe for Lizz’o the Irish here!
We got research about the Dobhar-chú from all over the internet, but we want to give a special shout-out to In The Dark Air for having a write-up way more extensive than anything we did! Check it out!
More Dobhar-chú goodness: The Creature Codex stated one for Pathfinder tabletop games. Very cool!
Like the podcast? Want more? Tell a friend! You can also support our show buy shopping our Teepublic store or subscribing to our Patreon! Your support allows us the freedom to create more, bigger, and better content!
Find and follow The Booze + Spirits Podcast on Facebook, Instagram, and Twitter!
And be sure to rate, review, and subscribe through Anchor, Apple, Spotify, Google, YouTube, or the podcast delivery system of your choice!
Theme music is “Come Back Down” by The Lonely Wild, licensed through audiio.
Featured image photo by Iain from Pexels
Remember to drink responsibly and in accordance with your local laws. Don’t be our next ghost!
Put first 4 ingredients in a cocktail shaker without ice (dry shaking) and shake until egg white has emulsified. Then add ice and shake I little longer to cool. Strain into a chilled coupe glass. Slowly top with champagne until glass is full. Garnish with pink peppercorns or a lemon twist.
The Booze + Spirits Podcast 