RECIPE: Nick’s Favorite Sausage Cornbread

1 to 1.5 lbs pork sausage 2 8.5 oz packages cornbread mix 2/3 cup milk 2 eggs 14 oz can creamed corn 4 oz can diced green chilies 2-3 cups shredded cheese (I prefer sharp cheddar) 1 oz package dry ranch dressing mix Preheat oven to 350° degrees. Prepare 9×13 baking pan with non-stick cookingContinue reading “RECIPE: Nick’s Favorite Sausage Cornbread”

RECIPE: Hair of the Camel That Bit You

750 ml red wine of your choice 1/4 c granulated sugar 1 orange 10 whole cloves 4 cinnamon sticks 3 star anise pods 1 cup fresh orange juice 4 cardamom pods 5 oz Goldschlager Dump red wine into a large pot or slow cooker over low heat. Add sugar, orange slices, orange juice, and spicesContinue reading “RECIPE: Hair of the Camel That Bit You”

RECIPE: Salty Bill’s Limp Richard

1.5 oz Revel Stoke Pecan Whiskey 8 oz Guinness Stout Salted cream to top (see below) Fill a pint glass with ice.  Add whisky & beer. Give a gentle stir.  Top with salted cream. Salted Cream recipe: 1/2 c heavy cream 1/2 c 2% milk 2 tbsp granulated sugar 1/4 tsp sea salt Combine ingredientsContinue reading “RECIPE: Salty Bill’s Limp Richard”

RECIPE: The New London Old Fashioned

1 sugar cube 3 dashes Angostura bitters splash of soda water (about 1-3 tsp) 2 oz. bourbon 1 wedge blood orange 1 or 2 Amarena cherries Place sugar cube in bottom of glass. Sprinkle with bitters, and add soda water. Crush sugar cube with muddler then mix until sugar dissolves. Add bourbon and ice. GarnishContinue reading “RECIPE: The New London Old Fashioned”

RECIPE: Rooftop Lady

1 ½ oz Dry Gin (we used Crater Lake Gin) 1 oz Lemon Juice ½ oz Butterfly Simple Syrup (see below) Grapefruit seltzer to top In a collins or pint glass, combine gin, lemon juice & syrup over ice. Add grapefruit seltzer to fill glass. Give it a little stir. Garnish with a grapefruit wheel.Continue reading “RECIPE: Rooftop Lady”